Sustainable Food, Energy, Water Certificate

The Sustainable Food, Energy, Water (FEW) graduate certificate program trains students with the technical skills and broad understanding to address sustainability and key resource challenges (e.g., food, water, energy, population) faced by many sectors of society, with an emphasis on rural areas. The graduate certificate will prepare students to address critical issues in FEW systems such as cross-cutting engineering innovations; socioeconomic factors driving resource recovery, reuse, and rural development; soil, water, and energy conservation; water and wastewater management.

Certificate requirements

Students must be enrolled in a graduate degree program at Kansas State University and complete a minimum of 12 hours of prescribed coursework.